Extra Virgin Olive Oil - 250 ml
Atrja Olive Oil — 100% natural extra virgin – pure taste and trusted quality, Atrja olive oil is distinguished by
Start your journey toward a healthy lifestyle with the standard 1L pack of 100% natural extra virgin olive oil from Atarja. With pure taste and trusted quality, Atarja olive oil is distinguished by its golden-green color, fresh olive aroma, and distinct, robust flavor. It is cold-pressed without heat exposure to preserve all its benefits, and is rich in antioxidants and healthy fats, making it an ideal choice for daily use. Atarja oversees the production, pressing, and storage of the olives in the best possible environment to ensure it reaches you in the best possible condition.
Benefits:
- Heart and Blood Pressure: Promotes heart health, lowers blood pressure, and reduces harmful cholesterol levels thanks to monounsaturated fats.
- Immunity and Prevention: Strengthens the immune system, fights inflammation, and contributes to cancer prevention due to its high antioxidant content.
- Brain: Maintains brain health and helps in the prevention of Alzheimer's disease.
- Liver: Promotes liver health, improves enzyme levels, and reduces fat accumulation.
- Digestion: Naturally improves and eases the digestive process.
- Bones: Strengthens bones and aids in their healthy growth.
- Pregnancy Health: Nourishes the fetus, provides essential nutrients (such as Omega-3), and protects against the risk of pregnancy complications.
Consult a physician in the following cases:
Those following a low-calorie diet.
Those with an allergy to olives.
Extra virgin olive oil
Atrja Olive Oil — 100% natural extra virgin – pure taste and trusted quality, Atrja olive oil is distinguished by
Color
Clear golden green, reflecting the purity of the first cold press.
Taste
Rich, distinct, and bold, it adds a luxurious touch and wonderful flavor to all your recipes.
Texture
A smooth, fluid oily texture, characterized by a clear natural density and richness (not light or watery like refined and processed oils), which reflects its high quality and natural cold-pressing.
Benefits of Oil
Everything you need to know about
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Memorization methods
Store at room temperature
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Packaging
We use appropriate glass containers to preserve flavor and quality throughout all product supply stages.
4 Reasons Why Our Natural Products Are the First Choice
Frequently Asked Questions
Olive oil solidifying in the refrigerator or freezer is not conclusive evidence that it is extra virgin or 100% authentic, and the so-called fridge test cannot be relied upon to assess oil quality. This test is considered inaccurate because there are types of low-quality oils, such as blended oils or pomace oil, that also solidify at different temperatures.
No, this is not considered evidence of high acidity. That sensation is actually the result of the oil containing a high percentage of natural antioxidants known as Polyphenols, specifically a potent compound called Oleocanthal. This compound possesses natural anti-inflammatory properties similar in effect to ibuprofen, and it interacts with specific receptors at the back of the throat, causing this burning sensation. Therefore, the more intense this sting, the richer the oil is in health benefits.
No, green olive oil is not better than yellow. The major difference between them lies in the timing of the olive harvest itself, the olive variety, or the geographic climate. In the world of olive oil evaluation, color is not actually an indicator of quality, and certified olive oil tasting experts use dark blue or red glasses specifically to hide the oil's color during testing, so that the color does not influence their objective assessment of its quality and flavor.
Exposure of olive oil to natural light for short periods does not affect it, whereas bright light (sunlight) is one of olive oil's worst enemies, along with heat and oxygen; its continuous exposure to light accelerates the process of its spoilage and deterioration over a prolonged period.
Yes, it is considered healthy, but it is not recommended to expose the oil to very high heat for a long time. Although it is true that exposing olive oil to heat may reduce some volatile flavors and cause it to lose a small portion of its heat-sensitive antioxidants, it does not turn into toxins as many promote. Instead, it remains a healthy fat that is very beneficial for heart and cardiovascular health.
Yes, olive oil affects your diet, and its impact can be a double-edged sword (positive or negative), depending entirely on the amount you consume. Although it is a very healthy food, rich in high-quality nutrients, its calories must be calculated accurately.
At Atraja, we don’t just settle for meeting international standards for extra virgin olive oil; we shatter records and expectations. We achieve laboratory analysis results of 0.4% acidity or less, and a peroxide value reaching (5-6). This makes Atraja oil a strong competitor that challenges the most expensive and finest olive oils imported from the best places in the world. In other words, it is not just extra virgin oil; it is world-class quality and exceptional purity that gives you peace of mind whenever you use it.
At Atarja, our confidence in our products is boundless. That’s why we offer you a "Golden Guarantee" on every bottle of olive oil you receive, ensuring it is extra virgin olive oil. We don't just guarantee quality with words; we back it up with laboratory tests and figures. We also guarantee the authentic taste and flavor that you will notice in every meal. If you are not satisfied with the oil or feel it does not meet the highest quality standards we promised, your rights are protected and you can return it. With Atarja, you are buying world-class quality with 100% peace of mind.
