Extra Virgin Olive Oil - 5L
3,500 EGP
Atrjah Olive Oil — 100% natural extra virgin – pure taste and trusted quality, Atrjah olive oil is characterized by
Begin your journey toward a healthy lifestyle with the standard 1-liter pack of 100% natural extra virgin olive oil from Etraja. With its pure taste and trusted quality, Etraja olive oil is characterized by its golden-green color, fresh olive aroma, and a distinct, robust flavor. It is extracted through cold pressing without exposure to heat to preserve all its benefits. It is rich in antioxidants and healthy fats, making it an ideal choice for daily use. Etraja oversees the production, pressing, and storage of the olives in the best possible environment to ensure it reaches you in the best possible condition.
Benefits:
- Heart and Blood Pressure: Promotes heart health, lowers blood pressure, and reduces bad cholesterol thanks to monounsaturated fats.
- Immunity and Prevention: Strengthens the immune system, fights inflammation, and contributes to cancer prevention due to its high antioxidant content.
- Brain: Maintains brain health and helps prevent Alzheimer's disease.
- Liver: Promotes liver health, improves its enzyme levels, and reduces fat accumulation.
- Digestion: Naturally improves and eases the digestive process.
- Bones: Strengthens bones and supports their healthy growth.
- Pregnancy Health: Nourishes the fetus, provides essential nutrients (such as Omega-3), and protects against the risk of pregnancy complications.
Consult a physician in the following cases:
Those following a low-calorie diet.
Those suffering from an allergy to olives.
Extra virgin olive oil
Atrja Olive Oil — 100% natural extra virgin – pure taste and trusted quality, Atrja olive oil is distinguished by
Color
Clear golden green, reflecting the purity of the first cold press.
Taste
Rich, distinct, and bold, it adds a luxurious touch and wonderful flavor to all your recipes.
Texture
A smooth, fluid oily texture, characterized by a clear natural density and richness (not light or watery like refined and processed oils), which reflects its high quality and natural cold-pressing.
Benefits of Oil
Everything you need to know about
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Memorization methods
Store at room temperature
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Packaging
We use appropriate glass containers to maintain flavor and quality throughout the product supply stages.
4 Reasons Why Our Natural Products Are the First Choice
Frequently Asked Questions
Olive oil solidifying in the refrigerator or freezer is not conclusive evidence that it is extra virgin or 100% authentic. The so-called fridge test cannot be relied upon to evaluate oil quality, as this test is inaccurate; low-quality oils, such as blended oil or pomace oil, also solidify at different temperatures.
No, this is not considered evidence of high acidity. This sensation results from the oil containing a high percentage of natural antioxidants known as polyphenols, specifically a powerful compound called oleocanthal. This compound possesses natural anti-inflammatory properties similar in effect to ibuprofen, and it reacts with specific receptors at the back of the throat, causing this burning sensation. Therefore, the stronger this sting, the richer the oil is in health benefits.
No, green olive oil is not better than yellow. The major difference between them lies in the timing of the olive harvest, the variety of the olives, or the geographic climate. In the world of olive oil evaluation, color is not actually an indicator of quality; certified olive oil tasting experts use blue or dark red glasses specifically to hide the oil's color during testing, so that the color does not influence their objective assessment of its quality and flavor.
Short-term exposure of olive oil to natural light does not affect it, whereas bright light (sunlight), along with heat and oxygen, is one of olive oil's worst enemies; continuous exposure to light accelerates its degradation and spoilage over an extended period.
Yes, it is considered healthy, but it is not recommended to expose the oil to very high heat for a long period. Although it is true that exposing olive oil to heat may reduce some volatile flavors and cause it to lose a small portion of its heat-sensitive antioxidants, it does not turn into toxins as many promote; rather, it remains a healthy fat that is very beneficial for cardiovascular health.
Yes, olive oil affects your diet, and its impact can be a double-edged sword (positive or negative), depending entirely on the amount you consume. Although it is a healthy food and very rich in high-quality nutrients, its calories must be calculated accurately.
At Atraja, we don’t just settle for meeting international standards for extra virgin olive oil; we shatter records and expectations. We achieve laboratory analysis figures of 0.4% acidity or less, and a peroxide value reaching (5-6). This makes Atraja oil a strong competitor, challenging the most expensive and finest olive oils imported from the best regions in the world. It’s not just extra virgin oil; it’s global quality and exceptional purity that give you peace of mind with every use.
We are absolutely confident in our products at Atarja, which is why we offer you a "Golden Guarantee" on every bottle of olive oil you receive, ensuring it is extra virgin olive oil. We don't just guarantee quality with words; we back it up with laboratory analyses and data, and we guarantee the authentic taste and flavor that you will experience and notice the difference it makes in your cooking. If you are not satisfied with the oil or feel it does not meet the highest quality standards we promised, your rights are protected and you can return it. With Atarja, you are purchasing world-class quality with 100% peace of mind.
